The vale
Opening in 2025 Kimberley Ontario
Restaurant and Wine Cave
About Us
Chef Jonathan Gushue
Chef/Proprietor
Precisional artist. Illuminating. Quietly confident.
Pinnacle awards chef of the year.
Relais & Chateau Grand Chef designation.
San Pellegrino's Best Restaurant in the World #77
Fogo Island. Langdon Hall. Stratford Chef School.
Inspired by Pierre Koffman, his grandmother's manners and his father's musings in the kitchen.
Jennifer Belanger
Proprietor
Sprinkler of magic hospitality dust.
Hospitality professional with two decades of experience spanning Canada, France and Abu Dhabi.
Inspired by M.F.K. Fisher writings, her aunt's spirited initiative in the garden and France.
Philippe De Montbrun
Executive Chef
The Gate
Devoted passion. Knowledgeable. A disciplined thinker.
Noma. Actinolite. Langdon Hall.
Inspired by his grandmother.